Have you heard about the honeybee crisis? Sometimes beekeepers discover that their hives have dwindled or gone extinct over the winter. Such events are usually rare, however, and multiple colony collapses are typically local phenomena. But across America, beekeepers are now reporting alarming numbers of hive deaths. A 20% loss over the winter is normal, but beekeepers in California report losses up to 60% and losses have been even higher in Texas and on the east coast.
My dad’s been keeping bees since 1977. He started the hobby when we lived in suburban Maryland, on a half-acre yard cultivated with peach, pear, apple, plum and cherry trees, hedges of blackberries and raspberries, blueberry bushes, a strawberry patch, a full vegetable garden and a perimeter of grapes. The hives were tucked between a neighbor’s evergreen and our chinese chestnut (I associated that region of the yard with painful sharp things) and got lots of sun—a perfect environment, even if the surrounding neighborhood exhibited a far more suburban landscape. In those days, my dad says, he occasionally got honey yields as high as an impressive 110 pounds per hive. But talking with him on the phone yesterday, he declared, “The golden age of beekeeping is over.” In the late 1980s, he began finding mite infestations in his hives. Soon other beekeepers at the Susquehanna Beekeepers’ Association meetings were reporting similar problems, and domestic bee colonies never really recovered. About a decade ago, my parents moved to a rural part of the county. Close by are fields farmed with soybean, corn, oats and sunflowers, but the surrounding woods shade the hives and the microenvironment is just a little too damp. Last year my dad had three hives, but this spring he’s left with just one. Is it the mites? Is it part of the nationwide trend of colony deaths?
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